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Organic Buckwheat Ramen

  • Gluten-Free: Buckwheat ramen is entirely gluten-free.

    Versatility: Buckwheat ramen can be used in a variety of ramen dishes, such as miso ramen, shoyu ramen, vegetable ramen, and more. It can be combined with different broths, proteins, and vegetables to create diverse and flavorful meals.

    Lower Glycemic Index: Buckwheat has a lower glycemic index compared to wheat.

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