1. High protein: Rolls of dried bean milk creams is rich in plant protein and is an important source of protein for many vegetarians. The protein content of Rolls of dried bean milk creams is higher than that of soybeans, because most of the starch and fat are removed when Rolls of dried bean milk creams is made.
2. Low fat: Compared with most other bean products, Rolls of dried bean milk creams has a lower fat content, making it a low fat food choice.
3. Rich in fiber: Rolls of dried bean milk creams is rich in dietary fiber, which helps to promote digestive health and maintain satiety.
4. High mineral content: Rolls of dried bean milk creams is rich in minerals, such as calcium, iron and magnesium, which help maintain bone health and body functions.
5. Special texture: Rolls of dried bean milk creams usually has a hard texture, which can become soft in cooking, absorb seasoning juice, and add taste and taste.
6. Long term storage: because of the low moisture content of Rolls of dried bean milk creams, it can be stored for a long time without easy deterioration, making it one of the common dry goods.
7. Multi purpose: Rolls of dried bean milk creams has a variety of uses in cooking, which can be used to make soup, stew, stir fry, barbecue and deep fry, to add flavor and texture to dishes.